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Quick Shrimp & Linguine
Quick Shrimp & Linguine

Quick Shrimp & Linguine

45 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
This savoury linguine tastes like a dish from a high-end restaurant
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
120 g linguine, uncooked
1 Tbsp. olive oil
1/2 lb. (225 g) uncooked jumbo shrimp, peeled, deveined
3/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup frozen peas
2 Tbsp. whipping cream
2 Tbsp. Oscar Mayer Real Bacon Bits
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 3 to 5 min. or until shrimp turn pink. Stir in pasta sauce, peas, cream and bacon; cook on low heat 5 min. or until heated through, stirring frequently.
Step 3
Drain pasta. Add to ingredients in skillet; toss to coat.
Kraft Kitchen Tips!
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Healthy Living
Save 70 calories and 7g of total fat, including 3.5g of saturated fat, per serving by substituting milk for the whipping cream and chopped red peppers for the bacon.
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Special Extra
Garnish with fresh basil just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
530
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 5 g
25 %
Cholesterol 195 mg
Sodium 690 mg
29 %
Total carbohydrate 58 g
19 %
Dietary fibre 5 g
20 %
Sugars 9 g
Protein 35 g
Vitamin A
25 %
Vitamin C
20 %
Calcium
15 %
Iron
40 %
Servings
2 servings, 1/2 recipe (322 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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