Quick Stir-Fried Clams with Green Onions
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15 Min
Prep : 15 Min
KRAFT CATALINA Dressing combined with Chinese rice cooking wine creates a wonderful sauce for these delicious clams.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 tsp. oil
2
4 cloves garlic, thinly sliced
3
1 lb. (450 g) steamer clams, cleaned
4
4 green onions, cut into 1-inch lengths
5
1 Tbsp. Chinese Shao Hsing rice cooking wine
6
1/4 cup KRAFT Catalina Dressing
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Step 1
Heat oil in wok on medium-high heat. Add garlic; cook 10 sec. or until fragrant. Step 2
Add clams and onions; stir-fry 1 min. Step 3
Stir in wine; cover. Cook 1 min. Remove from heat; stir in dressing. Kraft Kitchen Tips!
How to Select Fresh Clams
Never select a clam that is already open or chipped, broken or damaged in any way. Make sure to immediately unwrap them when you get home so they can breathe before refrigerating.
How to Clean Clams
Soak clams at least 20 min., or up to 1 hour, in large bowl of water before cooking. Instead of pouring the clams into a strainer to drain, remove them from the water with a slotted spoon, letting the sand and salt water fall to the bottom of the bowl. Once the clams have been soaked, use a firm brush to scrub off any remaining sand, barnacles or other attachments.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 0.5 g
3 %
Cholesterol 10 mg
Sodium 190 mg
8 %
Carbohydrate 7 g
Fibre 0 g
Sugars 4 g
Protein 5 g
Vitamin A
6 %
Vitamin C
15 %
Calcium
4 %
Iron
35 %
Servings
4 servings, 1/4 recipe (192 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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