Quick Sun-Dried Tomato Pasta Salad
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15 Min
Prep : 15 Min
Refrigerated cheese tortellini helps you get a jump start on putting this delicious 15-minute Quick Sun-Dried Tomato Pasta Salad on the table.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (350 g) refrigerated cheese tortellini, uncooked
2
1 cup small broccoli florets
3
2/3 cup green pepper strips
4
2/3 cup thinly sliced carrots
5
1/2 cup sliced black olives
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Step 1
Cook pasta as directed on package, omitting salt; drain. Rinse with cold water; drain well. Place in large bowl. Step 2
Add remaining ingredients; mix lightly. Kraft Kitchen Tips!
Quick Pesto Pasta Salad
Prepare using Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1.5 g
8 %
Cholesterol 15 mg
Sodium 500 mg
21 %
Carbohydrate 35 g
Fibre 3 g
Sugars 4 g
Protein 6 g
Vitamin A
30 %
Vitamin C
45 %
Calcium
2 %
Iron
15 %
Servings
6 servings, 1/6 recipe (176 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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