Lover teriyaki chicken? This no-fuss teriyaki chicken recipe is guaranteed to get rave reviews! You can freeze the chicken right in the teriyaki marinade for a super quick teriyaki chicken any night of the week, or marinate and bring in a cooler to your next potluck BBQ.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Asian Sesame Dressing
4 tsp. reduced-sodium soy sauce
1 Tbsp. minced gingerroot
1 Tbsp. honey
2 cloves garlic, minced
8 small boneless skinless chicken thighs (1 lb./450 g)
1 green onion, cut diagonally into thin slices
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How do I make it ?
Whisk first 5 ingredients until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of chicken thighs. Refrigerate 8 hours to marinate.
Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade.
Grill chicken 10 min. on each side or until done (165ºF). Place on platter; top with onions.
Kraft Kitchen Tips!
This delicious teriyaki chicken can be marinated in the refrigerator up to 24 hours before grilling as directed. Or, freeze the chicken in the teriyaki marinade up to 1 month. Thaw overnight in refrigerator before grilling as directed.
Prepare using 4 small boneless skinless chicken breasts.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 2.5 g
Cholesterol 105 mg
Sodium 390 mg
Total carbohydrate 9 g
Dietary fibre 0 g
Sugars 7 g
Protein 20 g
4 servings, 2 thighs (88 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.