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Quick Thai Chicken Salad
Quick Thai Chicken Salad

Quick Thai Chicken Salad

1 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Add some flair to your salad with this flavourful peanut sauce. As a bonus, it's fast, fresh and oh-so-good.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Smooth Peanut Butter
1/2 cup coconut milk
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
1 clove garlic, minced
3/4 lb. (340 g) boneless skinless chicken breasts, cut into thin strips
6 cups tightly packed torn romaine lettuce
4 carrots, cut into matchlike sticks
2 cups halved cherry tomatoes
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Step 1
Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.
Step 2
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until lightly browned, stirring frequently. Add 1/4 cup peanut sauce; stir to evenly coat chicken with sauce. Cook 2 min. or until chicken is done, stirring constantly. Remove from heat.
Step 3
Toss lettuce with carrots and tomatoes in large bowl; top with chicken. Drizzle with remaining peanut sauce just before serving.
Kraft Kitchen Tips!
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Make Ahead
The peanut sauce can be prepared ahead of time. Refrigerate up to 2 days. Remove from refrigerator and let warm to room temperature before using as directed.
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Variation
For a change of pace, serve this Creamy Peanut Sauce as a dipping sauce for cooked cleaned shrimp or cut-up fresh vegetables.
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Use Your Microwave
Combine sauce ingredients in microwaveable bowl. Microwave on MEDIUM 2 min. or until heated through, stirring after 1 min.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 280 mg
12 %
Total carbohydrate 14 g
5 %
Dietary fibre 4 g
16 %
Sugars 6 g
Protein 18 g
Vitamin A
110 %
Vitamin C
20 %
Calcium
4 %
Iron
15 %
Servings
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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