Forget take-out. You won't believe how easy it is to make this stir-fried shrimp and peanut sauce recipe. Our Quick Thai Shrimp can be on the table in 10 minutes - how easy is that?
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Smooth Peanut Butter
2 Tbsp. KraftCalorie-WiseCatalina Dressing
2 tsp. reduced-sodium soy sauce
1 lb. (450 g) frozen uncooked cleaned medium shrimp, thawed
2 cloves garlic, minced
1 Tbsp. chopped cilantro
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How do I make it ?
Mix first 3 ingredients.
Heat medium skillet on medium-high heat. Add peanut butter mixture; cook and stir 1 min.
Stir in shrimp and garlic; cook 2 to 3 min. or until shrimp are done. Top with cilantro.
Kraft Kitchen Tips!
Serve with hot cooked brown rice and green beans.
Substitute 1 Tbsp. bottled minced garlic for the minced fresh garlic.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 170 mg
Sodium 370 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 2 g
Protein 25 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.