Quicker Potato Gratin with Bacon
1 Review(s)
45 Min
Prep : 25 Min Cook: 20 Min
Bake thinly sliced Yukon gold potatoes to creamy, cheesy perfection in this easy gratin. And the bacon? It just makes it all taste even better.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) Yukon gold potatoes (about 5), very thinly sliced
2
1/2 cup water
3
1 Tbsp. butter
4
1/4 cup finely chopped onions
5
1 Tbsp. flour
6
3/4 cup milk
7
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
8
4 slices bacon, cooked, crumbled
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How do I make it ?
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Step 1
Heat oven to 375ºF. Step 2
Microwave potatoes and water in covered microwaveable dish on HIGH 6 to 8 min. or just until potatoes are tender. Step 3
Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 4 min. or until tender. Stir in flour; cook and stir 1 min. Gradually whisk in milk. Bring to boil, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring constantly. Add cheese; cook and stir 2 to 3 min. or until melted. Step 4
Place half of the potatoes in bottom of 1.5-L casserole dish sprayed with cooking spray; cover with half the cheese sauce. Repeat layers; cover. Step 5
Bake 20 min. or until heated through. Let stand 5 min. Sprinkle with bacon. Kraft Kitchen Tips!
Substitute
Prepare using your favourite Kraft Shredded Cheese.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 240 mg
10 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 9 g
Vitamin A
6 %
Vitamin C
30 %
Calcium
15 %
Iron
6 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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