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Quilt 'Cake'
Quilt "Cake"

Quilt 'Cake'

3 Review(s)
Cook Minutes 4 Hr 40 Min
Prep : 20 Min Cook: 4 Hr 20 Min
You've never gotten ooos and ahhhs like you will when you serve this beautiful patterned treat. Our little secret - it's so easy to make and decorate. We'll show you how in just a few simple steps.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups boiling water
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
1 cup cold water
1 pkg. (298 g) frozen prepared pound cake, thawed, cut into 10 slices
4 cups sliced strawberries, divided
1-1/2 cups blueberries, divided
2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
1/4 cup sugar
3 cups thawed Cool Whip Light Whipped Topping, divided
ice cubes
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How do I make it ?
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Step 1
Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to jelly; stir until ice is completely melted. Refrigerate 20 min. or until jelly is slightly thickened.
Step 2
Cover bottom of 13x9-inch dish with cake slices, cutting as necessary to form even layer. Add 1 cup each of the strawberries and blueberries to thickened jelly; stir gently. Spoon over cake slices. Refrigerate 4 hours or until jelly is firm.
Step 3
Beat cream cheese spread and sugar in large bowl with whisk until blended; stir in 2-1/2 cups of the Cool Whip. Spread over jelly. Arrange remaining strawberries and blueberries over cream cheese mixture to resemble the squares of a quilt as shown in photo. Spoon remaining Cool Whip into pastry bag; use to pipe Cool Whip around squares.
Kraft Kitchen Tips!
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Size Wise
This colourful berry dessert makes a great treat to share with friends and family.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 210 mg
9 %
Total carbohydrate 26 g
9 %
Dietary fibre 1 g
4 %
Sugars 21 g
Protein 3 g
Vitamin A
0 %
Vitamin C
30 %
Calcium
0 %
Iron
2 %
Servings
Makes 20 servings, one piece (138 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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