Quinoa and Mint Salad
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1 Hr 5 Min
Prep : 10 Min Cook: 55 Min
Our Quinoa and Mint Salad is a great side dish made with quinoa, feta cheese, edamame and fresh mint. It's the perfect salad for a party or potluck. Why wait? Try making it today.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups water
2
1 cup red quinoa, uncooked
3
1 cup frozen edamame (shelled)
4
1 cup crumbled feta cheese
5
1/2 cup Renée's Greek Feta Dressing
6
1 Tbsp. chopped fresh mint
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Step 1
Bring water and quinoa to boil in saucepan on high heat; cover. Simmer on medium-low heat 15 min. or until couscous is tender and liquid is absorbed; cool slightly. Fluff with fork. Let stand 10 min. Step 2
Spoon quinoa into medium bowl. Step 3
Add remaining ingredients; mix lightly. Step 4
Refrigerate 30 min. Kraft Kitchen Tips!
Make Ahead
The quinoa can be cooked ahead of time. Cool, then refrigerate up to 24 hours before combining with remaining ingredients as directed.
Special Extra
Garnish with additional fresh mint leaves before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 4 g
20 %
Cholesterol 10 mg
Sodium 430 mg
18 %
Carbohydrate 25 g
Fibre 5 g
Sugars 5 g
Protein 11 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
8 %
Iron
6 %
Servings
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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