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1/2 cup frozen corn
1/2 cup frozen edamame (shelled)
2-2/3 cups cooked quinoa, cooled
1 red pepper, chopped
1 stalk celery, finely chopped
1/4 cup finely chopped red onions
1/3 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1/4 cup chopped fresh basil
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How do I make it ?
Add corn and edamame to saucepan of boiling water; cook 4 to 5 min. or until tender.
Rinse under cold water; drain. Place in large bowl.
Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Substitute frozen lima beans for the edamame and fresh parsley for the basil.
Salad can be made ahead of time. Prepare as directed but do not add the basil. Refrigerate up to 24 hours. Stir in basil just before serving.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 130 mg
Carbohydrate 18 g
Fibre 3 g
Sugars 2 g
Protein 4 g
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.