Replace your regular vegetable dippers with wedges of radicchio and endive in this impressive Radicchio and Endive Crudité Platter. The creamy dip, with the freshness of lemon and zing of garlic, is the perfect accompaniment to the peppery radicchio and crisp endive. It's sure to be a hit at your next dinner party!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small head radicchio
3 small heads Belgian endive
1 cup sour cream
1/4 cup Heinz [Seriously] Good Mayonnaise
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1 Tbsp. chopped fresh parsley
1 clove garlic, minced
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How do I make it ?
Cut radicchio lengthwise into quarters, making sure all leaves for each quarter are attached at bottom of wedge. Cut each radicchio piece lengthwise into 4 thin wedges, again making sure all leaves are still attached at bottom of each wedge.
Remove and discard any browned outer leaves from endive heads. Carefully peel endive leaves away from the core; set aside. Discard core.
Mix remaining ingredients until blended.
Serve dip with the radicchio and endive dippers.
Kraft Kitchen Tips!
Drizzle olive oil lightly over dip before serving.
Prepare using light sour cream and Heinz [Seriously] Good Light Mayonnaise Style Dressing.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 45 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 0 g
Protein 1 g
10 servings, 1/10 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.