Looking for a fresh, crunchy salad or side dish to brighten up your dinner table? This herb-strewn radish salad tastes like spring on a plate. But you can make it any time of year to inject some vibrance into your life. The walnuts team up with the feta to add both richness and nuttiness to this full-flavoured salad.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups thinly sliced radishes (about 10 radishes)
1 English cucumber, thinly sliced
1 cup Cracker Barrel Crumbled Feta Cheese
1/2 cup walnut pieces
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
1/2 cup loosely packed fresh mint leaves
1/2 cup loosely packed fresh dill fronds, stemmed, coarsely chopped
2 tsp. lemon zest
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How do I make it ?
Combine radishes, cucumbers, cheese and nuts in large bowl.
Add 1/4 cup dressing; mix lightly.
Toss herbs with lemon zest and remaining dressing; spoon over salad.
Kraft Kitchen Tips!
This fresh salad can be prepared ahead of time. Refrigerate up to 3 hours before serving.
For more flavour, add a few tablespoons chopped fresh tarragon and/or fresh parsley to the herb mixture before tossing with the lemon zest and remaining dressing.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 410 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 3 g
Protein 7 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.