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Easy Rainbow Cheesecake
Rainbow Cheesecake

Easy Rainbow Cheesecake

19 Review(s)
Cook Minutes 6 Hr 25 Min
Prep : 20 Min Cook: 6 Hr 5 Min
Whip up this creamy cheesecake to serve at your next birthday party - or at any occasion when you want to make a big impression. And you won’t believe how easy it is to make. Best of all, you'll find this showstopping dessert to be as creamy as it is delicious.
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/3 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
2 Tbsp. flour
2 tsp. vanilla
1 cup sour cream
4 eggs
red, orange, yellow, green, blue and purple gel food colourings
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How do I make it ?
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Step 1
Heat oven to 325°F.
Step 2
Combine graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan. Bake 10 min.
Step 3
Meanwhile, beat next 4 ingredients in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Measure about 1-3/4 cups batter into separate bowl; tint with red food colouring. Measure 1-1/2 cups of the remaining batter into separate bowl; tint with orange food colouring. Continue to divide remaining batter into 4 additional bowls, decreasing measure of batter in each bowl by additional 1/4 cup as you work your way down to the last bowl which should have only about 1/2 cup batter. Tint each of the remaining plain batters with a different colour food colouring, adding in order listed in ingredient list.
Step 4
Pour red batter over centre of crust. Repeat with remaining batters, one colour at a time, starting with the batter with the most volume and working your way down to the batter with the least volume, and always pouring batters over batter in centre of pan.
Step 5
Bake 1 hour to 1 hour 5 min. or until centre is almost set. Turn off oven. Open oven door slightly. Let cheesecake stand in oven 1 hour. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours.
Kraft Kitchen Tips!
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How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 27 g
42 %
Saturated fat 16 g
80 %
Cholesterol 140 mg
Sodium 380 mg
16 %
Total carbohydrate 23 g
8 %
Dietary fibre 0 g
0 %
Sugars 17 g
Protein 8 g
Vitamin A
25 %
Vitamin C
2 %
Calcium
8 %
Iron
2 %
Servings
16 servings, 1 slice (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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