Mix cream cheese and milk in medium bowl until blended.
Add dry pudding mix; beat 2 min. Gently stir in Cool Whip, vanilla and 3 Tbsp. sprinkles.
Refrigerate 1 hour. Meanwhile, thread fruit onto 26 small skewers.
Top dip with remaining sprinkles before serving with the fruit.
Kraft Kitchen Tips!
Serve with vanilla wafers and/or graham wafers instead of the fruit skewers.
Spread any leftover dip onto bottom of shallow waxed paper-lined pan. Freeze several hours or until firm. Transfer to freezer-weight resealable plastic bag. Freeze up to 2 months. Thaw in refrigerator, then spoon into bowl just before serving. Top with additional sprinkles, if desired. Serve with your favourite cut-up fresh fruit.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 100 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 10 g
Protein 1 g
26 servings, 2 Tbsp. (30 mL) dip and 1 fruit skewer each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.