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2 cups fresh strawberries, halved
3 cups cantaloupe pieces (1/2 inch)
2 kiwis, peeled, sliced
1 cup blueberries
1 mango, cut into 1/2-inch pieces
1 cup fresh raspberries
1/4 cup Philadelphia Strawberry Cream Cheese Product
1 tsp. fresh lime juice
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Arrange fruit in arc shape on large platter to resemble rainbow.
Mix cream cheese product and lime juice in medium bowl with whisk until blended. Stir in Cool Whip.
Serve fruit with dip.
Kraft Kitchen Tips!
A Rainbow of Possibilities
Substitute one or more of your favourite fresh fruits, such as cherries; blackberries; sliced navel oranges, nectarines or plums; and/or cut-up pineapple; for one or more of the fruit choices listed in recipe.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 2.5 g
Cholesterol 5 mg
Sodium 30 mg
Total carbohydrate 18 g
Dietary fibre 3 g
Sugars 14 g
Protein 1 g
10 servings, 1 cup (250 mL) fruit salad and 1-1/2 Tbsp. (22 mL) dip each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.