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Rainbow Veggie Mac & Cheese
Rainbow Veggie Mac & Cheese

Rainbow Veggie Mac & Cheese

4 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
Corn, zucchini and red and green peppers provide the rainbow of colour in this veggie-licious mac and cheese.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (540 mL) diced tomatoes, drained
1 small onion, quartered
2 canned chipotle peppers in adobo sauce
1/2 cup fresh cilantro leaves
1 small each green and red pepper, finely chopped
1 small zucchini, finely chopped
1 cup frozen corn
2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
1 egg, beaten
1-1/4 cups Cracker Barrel Shredded Mozzarella Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Blend first 4 ingredients in blender until smooth. Spread 1/2 cup tomato mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; set aside. Combine peppers, zucchini and corn with remaining tomato mixture.
Step 3
Prepare Kraft Dinners in large saucepan as directed on package. Remove from heat. Stir in egg and 1/2 cup mozzarella. Spoon half the Dinner mixture over tomato mixture in baking dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella. Repeat layers.
Step 4
Bake 30 min. Top with remaining mozzarella; bake 5 min. or until melted. Let stand 5 min. before cutting to serve.
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Variation
Before cutting the onion into wedges, cut a few thin slices from the onion. Blend onion wedges with other ingredients in blender as directed. Add onion slices to top of casserole along with the remaining mozzarella before the final baking step.
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Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4 g
20 %
Cholesterol 35 mg
Sodium 790 mg
33 %
Total carbohydrate 52 g
17 %
Dietary fibre 3 g
12 %
Sugars 13 g
Protein 14 g
Vitamin A
20 %
Vitamin C
70 %
Calcium
20 %
Iron
15 %
Servings
8 servings, 1/8 recipe (268 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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