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1/3 cup unsweetened medium shredded coconut
1 cup large flake rolled oats
1/2 cup Kraft Smooth Peanut Butter
1/3 cup finely chopped dark chocolate (about 50 g)
1/4 cup liquid honey
1/4 cup dried pineapple, finely chopped
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How do I make it ?
Toast coconut in dry nonstick skillet over medium-low heat, stirring often, until golden 5 to 6 minutes. Remove to plate; let cool completely.
Mix together oats, peanut butter, chocolate, honey, pineapple and coconut in large bowl.
Chill until firm, about 30 minutes.
Roll by 2 tbsp into balls.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 3 g
Cholesterol 0 mg
Sodium 40 mg
Total carbohydrate 17 g
Dietary fibre 2 g
Sugars 9 g
Protein 3 g
about 14 bites
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.