Whip-up our easy Ranch Hummus recipe in no time! With only 4 ingredients, this is one of the easiest appetizer dips you'll ever make!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
1/4 cup Kraft Rancher's Choice Dressing
2 Tbsp. juice from 1 lemon
2 cloves garlic
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How do I make it ?
Process all ingredients in food processor until smooth.
Kraft Kitchen Tips!
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Serve with pita bread wedges, pita chips or assorted cut-up fresh vegetables.
Garnish with 1 Tbsp. sliced fresh basil leaves just before serving.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 65 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 0 g
Protein 2 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.