Ranch Muffins
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40 Min
Prep : 20 Min Cook: 20 Min
RENÉE'S Ranch Dip in muffins - yes! It is how we put the "ranch" in these delicious muffins.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups flour
2
1/2 cup sugar
3
1 Tbsp. Magic Baking Powder
4
1/2 tsp. salt
5
1/8 tsp. baking soda
6
1/2 cup Renée's Ranch Dip
7
3/4 cup skim milk
8
1/4 cup cholesterol-free egg product
9
1/4 cup non-hydrogenated margarine, melted
10
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Combine first 5 ingredients in large bowl. Step 3
Mix dip, milk, egg product and margarine until blended. Stir in cheese. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Step 4
Spoon into 24 muffin pan cups sprayed with cooking spray. Step 5
Bake 15 to 20 min. or until toothpick inserted in centres comes out clean. Cool in pans 5 min. Remove to wire racks; cool completely. Kraft Kitchen Tips!
Substitute
Prepare using your favourite Cracker Barrel Shredded Cheese.
Substitute
Substitute Renée's Classic Ranch Dressing for the dip.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 180 mg
8 %
Carbohydrate 13 g
Fibre 0 g
Sugars 5 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
4 %
Servings
24 servings, 1 muffin each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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