Start with coleslaw blend and then add your favourite stir-ins and dressing. We’ve got combinations to please any palate!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (397 g) coleslaw blend (cabbage slaw mix)
4 slices cooked bacon, crumbled
1/3 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Combine coleslaw blend and bacon in large bowl.
Add dressing; mix lightly.
Kraft Kitchen Tips!
Prepare using Kraft Mandarin Orange with Sesame Dressing, and substituting 1 chopped small apple for the bacon.
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, and substituting 1 small red pepper, cut into short thin strips, for the bacon.
This delicious slaw can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 250 mg
Carbohydrate 4 g
Fibre 2 g
Sugars 3 g
Protein 3 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.