You can use any white fish in this quick tostada recipe. Pick your favourite fish and you are on your way to a fast and fresh fish supper.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 flour or corn tortillas (6-inch)
1 lb. white fish fillets
1/2 cup Kraft Peppercorn Ranch Dressing, divided
2-1/2 cups coleslaw blend
1 green pepper, chopped
1 medium red onion, chopped
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How do I make it ?
Preheat oven to 350°F. Spray both sides of tortillas with cooking spray, then place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
Heat large nonstick frying pan on medium heat. Spray with cooking spray. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from heat. Use a fork to break up fish into smaller pieces. Stir in half of the dressing.
Add remaining dressing to coleslaw blend; toss lightly. Spoon evenly onto crisped tortillas; top with fish mixture, peppers and onion.
Kraft Kitchen Tips!
Use tilapia, perch, halibut, cod or red snapper fillets.
Calories From Fat
% Daily Value
Total fat 24.8 g
Saturated fat 2.9 g
Cholesterol 44 mg
Sodium 588 mg
Total carbohydrate 44.7 g
Dietary fibre 0 g
Sugars 0 g
Protein 31 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.