Ranch-Style Steak Kabobs
4 Review(s)
42 Min
Prep : 15 Min Cook: 27 Min
Steak and potatoes by any other name, these elegant kabobs are sure to please every member of the family.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 new potatoes (1/2 lb./225 g), cut in half
2
1/4 cup Kraft Rancher's Choice Dressing, divided
3
1 lb. (450 g) boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
4
8 cherry tomatoes
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How do I make it ?
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Step 1
Cook potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly. Step 2
Heat barbecue to medium-high heat. Reserve half the dressing. Thread meat onto 4 skewers, threading potatoes and tomatoes between folds of meat; brush with remaining dressing. Step 3
Grill 10 to 12 min. or until meat is done, brushing with reserved dressing for the last 2 min. Kraft Kitchen Tips!
Substitute
Substitute small fresh mushrooms for the cooked potatoes.
Cooking Know-How
If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the barbecue.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 3 g
15 %
Cholesterol 60 mg
Sodium 190 mg
8 %
Carbohydrate 12 g
Fibre 1 g
Sugars 2 g
Protein 26 g
Vitamin A
4 %
Vitamin C
25 %
Calcium
2 %
Iron
20 %
Servings
4 servings, 1 kabob (189 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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