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1/4 cup Kraft Rancher's Choice Dressing
2 Tbsp. finely chopped fresh chives
4 ears corn on the cob, husks and silk removed
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How do I make it ?
Heat barbecue to medium-high heat.
Mix dressing and chives.
Rinse corn; gently shake off excess water. Grill 12 to 15 min. or until tender, turning occasionally and brushing with dressing mixture for the last 3 min.
Kraft Kitchen Tips!
Sprinkle with additional chopped fresh chives before serving.
Substitute your favourite fresh herb, such as basil, cilantro, dill or parsley, for the chives.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 135 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 7 g
Protein 4 g
4 servings, 1 ear of corn (163 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.