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Rapini with Feta, Pine Nuts and Balsamic Vinaigrette
Rapini with Feta, Pine Nuts and Balsamic Vinaigrette

Rapini with Feta, Pine Nuts and Balsamic Vinaigrette

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Cook Minutes 15 Min
Prep : 15 Min
Looking for a restaurant-inspired recipe to serve rapini? Our Rapini with Feta, Pine Nuts and Balsamic Vinaigrette is a great choice. You're bound to get the thumbs up on this one!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) rapini, trimmed
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup crumbled feta cheese with garlic and herbs
2 Tbsp. pine nuts, toasted
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How do I make it ?
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Step 1
Cook rapini in boiling water 3 to 4 min. or until crisp-tender; drain well. Meanwhile, warm dressing.
Step 2
Place rapini on platter; drizzle with dressing.
Step 3
Top with cheese and nuts.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.
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Special Extra
Garnish with chopped fresh basil or mint just before serving.
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How to Warm the Dressing
Microwave dressing in microwaveable liquid measuring cup or bowl on HIGH 10 to 15 sec. or until just until warmed. Stir before using as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 280 mg
12 %
Total carbohydrate 8 g
Dietary fibre 0 g
Sugars 3 g
Protein 6 g
Vitamin A
80 %
Vitamin C
170 %
Calcium
10 %
Iron
8 %
Servings
4 servings, 1/4 recipe (144 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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