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Raspberry Angel Cake
Raspberry Angel Cake

Raspberry Angel Cake

4 Review(s)
Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
Part cake, part jelly dessert - our Raspberry Angel Cake may not be a traditional cake, but who cares? It's simply delicious, takes 20 minutes to prepare and it's a no-bake dessert!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups boiling water
2 pkg. (4-serving size each) Jell-O Raspberry Jelly Powder
1 pkg. (12 oz.) frozen red raspberries (Do not thaw.)
1 prepared round angel food cake (284 g), cut into 21 thin slices
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
Step 2
Arrange cake slices in concentric circles over jelly, with slices overlapping as necessary to completely cover jellyn.
Step 3
Refrigerate 3 hours or until jelly is firm. Unmold onto plate; top with Cool Whip.
Kraft Kitchen Tips!
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How to Unmold Dessert
Dip knife in warm water and run knife around edge of chilled dessert to loosen. Dip pan in warm water, just to rim, for 15 sec. Lift from water and gently pull dessert from edge of pan with moistened fingers. Place serving plate on top of pan. Invert pan and plate and shake to loosen dessert. Gently remove pan.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 1 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 170 mg
7 %
Carbohydrate 23 g
Fibre 1 g
Sugars 12 g
Protein 2 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
2 %
Iron
2 %
Servings
Makes 16 servings, 1/16 recipe (85 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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