Place beets in medium bowl. Add dressing; mix lightly. Set aside.
Mix cream cheese product, orange zest, honey and 1 Tbsp. basil until blended.
Cut toast slices diagonally in half; spread with cream cheese mixture.
Top with beets, raspberries and remaining basil.
Kraft Kitchen Tips!
Prepare using frozen butternut squash spirals.
If you have a vegetable spiralizer, you can use that to cut 2 peeled fresh beets into spirals.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 360 mg
Carbohydrate 31 g
Fibre 1 g
Sugars 10 g
Protein 2 g
10 servings, 2 topped toast pieces each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.