Raspberry-Beet Cream Cheese Toast
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20 Min
Prep : 20 Min
Try something new with this Raspberry-Beet Cream Cheese Toast. Serve this Raspberry-Beet Cream Cheese Toast at your next luncheon for a tasty dish that everyone is sure to love.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup spiralized red beets
2
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
3
1 pkg. (227 g) Philadelphia Cream Cheese Product
4
1 Tbsp. orange zest
5
2 Tbsp. honey
6
2 Tbsp. sliced fresh basil, divided
7
1 loaf (1 lb./450 g) rustic sourdough bread, cut into 10 slices, toasted
8
10 fresh raspberries, cut in half
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How do I make it ?
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Step 1
Place beets in medium bowl. Add dressing; mix lightly. Set aside. Step 2
Mix cream cheese product, orange zest, honey and 1 Tbsp. basil until blended. Step 3
Cut toast slices diagonally in half; spread with cream cheese mixture. Step 4
Top with beets, raspberries and remaining basil. Kraft Kitchen Tips!
Substitute
Prepare using frozen butternut squash spirals.
Note
If you have a vegetable spiralizer, you can use that to cut 2 peeled fresh beets into spirals.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 360 mg
15 %
Carbohydrate 31 g
Fibre 1 g
Sugars 10 g
Protein 2 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
2 %
Iron
10 %
Servings
10 servings, 2 topped toast pieces each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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