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Raspberry Blueberry Muffins
Raspberry Blueberry Muffins

Raspberry Blueberry Muffins

2 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Everyone has their own go-to muffin recipe, but this muffin recipe is hard to beat. PHILADELPHIA Cream Cheese provides moisture and tang while berries give these muffins a burst of colour. Treat yourself to one of these muffins for breakfast or a snack!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup each blueberries and raspberries
2 cups flour, divided
3/4 cup sugar
1-1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, melted
1/2 cup milk
2 eggs
3 tsp. fresh lemon juice
1 tsp. vanilla
1 Tbsp. coarse sugar
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Mix together blueberries and raspberries. Toss half of berry mixture with 2 Tbsp. flour. Mix remaining flour, sugar, baking powder, baking soda and salt in large bowl.
Step 3
Beat cream cheese and butter with mixer in medium bowl until creamy. Add milk, eggs, lemon juice and vanilla; stir until blended. Add to dry ingredients, stir just until blended. Gently fold in flour berry mixture.
Step 4
Spoon batter evenly into 12 muffin cups that have been sprayed with cooking spray. Top muffins with remaining berries. Sprinkle with coarse sugar.
Step 5
Bake 20 to 22 min. or until toothpick inserted in centres comes out clean. Cool muffins in pan 5 min., remove to wire rack; cool. Store in an airtight container.
Kraft Kitchen Tips!
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How to Store
Store muffins in an airtight container for up to 2 days.
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How to Buy
Buy blueberries that are plump, deep blue, and have a lightly chalky coating on the outside.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 5 g
25 %
Cholesterol 55 mg
Sodium 230 mg
10 %
Total carbohydrate 34 g
11 %
Dietary fibre 2 g
8 %
Sugars 16 g
Protein 5 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
6 %
Iron
8 %
Servings
12 servings, 1 muffin (82 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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