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Raspberry Brownies
Raspberry Brownies

Raspberry Brownies

31 Review(s)
Cook Minutes 2 Hr 25 Min
Prep : 20 Min Cook: 2 Hr 5 Min
Looking for a chocolate brownie recipe with a twist? These chocolate brownies have layers of raspberry jam and chocolate icing - decadent and delicious!
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1/4 cup Kraft Pure Raspberry Jam
3/4 cup whipping cream
6 oz. Baker's Semi-Sweet Chocolate, finely chopped
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How do I make it ?
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Step 1
Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread into prepared pan.
Step 2
Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Spread with jam.
Step 3
Microwave cream in medium microwavable bowl on HIGH 1 min. or until simmering. Stir in semi-sweet chocolate until chocolate is melted and mixture is well blended. Spread glaze over jam layer. Refrigerate 1 hour or until glaze is set. Lift brownies from pan, using foil handles. Cut into 32 squares.
Kraft Kitchen Tips!
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Note
If baking in a glass baking dish, reduce oven temperature to 325°F.
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Size-Wise
This decadent recipe is great when served for special occasions. Stick to a sensible portion size.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
183
Calories From Fat
0
% Daily Value
Total fat 10.3 g
16 %
Saturated fat 6.3 g
32 %
Cholesterol 38 mg
Sodium 53 mg
2 %
Total carbohydrate 21.3 g
7 %
Dietary fibre 0.7 g
3 %
Sugars 0 g
Protein 2 g
Vitamin A
7 %
Vitamin C
0 %
Calcium
1 %
Iron
5 %
Servings
32
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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