Add some fresh raspberries and a bit of chocolate for a delicious take on the classic banana bread!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Miracle Whip Original Spread
3/4 cup mashed fully ripe bananas (about 2)
2 cups flour
3/4 cup sugar
2 tsp. baking soda
1 cup fresh raspberries, halved
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
Add To Shopping List
How do I make it ?
Heat oven to 350°F.
Mix Miracle Whip and bananas in large bowl. Combine flour, sugar and baking soda. Add raspberries and chocolate; mix lightly. Add to Miracle Whip mixture; stir just until moistened. (Batter will be lumpy.)
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.
Kraft Kitchen Tips!
Prepare using 4 oz. (2/3 of 170-g pkg.) Baker's White Chocolate.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 280 mg
Total carbohydrate 31 g
Dietary fibre 2 g
Sugars 16 g
Protein 2 g
16 servings, 1 piece (62 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.