Raspberry-Coconut Bars
54 Review(s)
55 Min
Prep : 30 Min Cook: 25 Min
A buttery crust topped with a layer of raspberry jam and a chewy coconut topping - sounds good, right? Try these homemade Raspberry-Coconut Bars for a sweet treat that won't disappoint. This recipe is a keeper.
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15 Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup butter, cut up
2
1-1/4 cups flour
3
3 Tbsp. cold water
4
2 eggs
5
1/2 cup sugar
6
1 pkg. (200g) flaked coconut
7
1/3 cup Kraft Pure Raspberry Jam
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How do I make it ?
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Step 1
Preheat oven to 425°F. Cut butter into flour in large bowl with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring with fork until well blended. Press firmly onto bottom of ungreased 9-inch square baking pan. Step 2
Bake 20 minutes or until lightly browned. Reduce oven temperature to 350°F. Step 3
Beat eggs in large bowl with electric mixer on high speed 1 minute. Gradually add sugar, beating until thickened and lemon coloured. Gently stir in coconut; set aside. Spread jam over crust to within 1/4 inch of edges. Carefully spread coconut mixture over jam. Continue baking 25 minutes or until golden brown. Cool completely. Cut into 15 bars to serve. Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 8 g
40 %
Cholesterol 45 mg
Sodium 105 mg
4 %
Carbohydrate 26 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
0 %
Iron
6 %
Servings
Makes 15 servings, 1 bar each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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