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Raspberry Dream Cups
Raspberry Dream Cups

Raspberry Dream Cups

16 Review(s)
Healthy Living
Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
We call these mini desserts Raspberry Dream Cups, but they taste just like no-bake cheesecakes! We like them mini, but you can prepare this recipe in a springform pan if you want a tart instead.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup graham crumbs
2/3 cup boiling water
1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder
1 cup Philadelphia 95% Fat Free Cream Cheese Product
1 cup low fat cottage cheese
zest and 2 Tbsp. juice from 1 lime, divided
1 cup thawed Cool Whip Light Whipped Topping
1 cup fresh raspberries
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How do I make it ?
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Step 1
Sprinkle graham crumbs onto bottoms of 12 paper-lined muffin cups. Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cream cheese product, cottage cheese and lime juice; blend well. Pour into large bowl. Whisk in Cool Whip.
Step 2
Spoon into prepared muffin cups. Refrigerate 2 hours or until firm.
Step 3
Remove paper liners from desserts before serving. Top desserts with berries and zest.
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Prepare dessert as directed, substituting 9-inch springform pan sprayed with cooking spray for the lined muffin cups.
Calories From Fat
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 280 mg
12 %
Total carbohydrate 7 g
2 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 6 g
Vitamin A
2 %
Vitamin C
6 %
4 %
2 %
Makes 12 servings, 1 dessert cup (68 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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