Raspberry-Latte Brownies
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1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
We added instant coffee, raspberry jam and fresh berries to our favourite brownie recipe to make these scrumptious coffeehouse-inspired brownies.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 oz. Baker's Unsweetened Chocolate, broken into small pieces
2
3/4 cup butter
3
1/4 cup water
4
1 Tbsp. Maxwell House Instant Coffee Original Roast
5
1 cup granulated sugar
6
1 cup packed brown sugar
7
3 eggs
8
1 tsp. vanilla
9
1/2 cup Kraft Pure Raspberry Jam
10
1-1/4 cups flour
11
2 tsp. Magic Baking Powder
12
16 raspberries
13
1 Tbsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Step 3
Microwave chocolate, butter, water and coffee granules in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated and brown sugars; mix well. Add eggs and vanilla; beat 2 min. Stir in jam. Add flour and baking powder; stir well until blended. Spread into prepared pan. Step 4
Bake 35 to 40 min. or until toothpick inserted into centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Step 5
Use foil handles to remove brownie from pan before cutting into bars. Cut into 16 squares. Top each with 1 raspberry; sprinkle with icing sugar. Kraft Kitchen Tips!
Cooking Know-How
If baking in glass baking dish, reduce oven temperature to 325°F.
Special Extra
Omit icing sugar. Bake brownies as directed. Remove from pan; cut into diamond-shaped bars. Garnish each bar with a fresh raspberry just before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 8 g
40 %
Cholesterol 60 mg
Sodium 120 mg
5 %
Carbohydrate 42 g
Fibre 2 g
Sugars 32 g
Protein 3 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
6 %
Iron
10 %
Servings
16 servings, 1 brownie (75 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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