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Raspberry Layered Dessert
Raspberry Layered Dessert

Raspberry Layered Dessert

57 Review(s)
Cook Minutes 3 Hr 45 Min
Prep : 15 Min Cook: 3 Hr 30 Min
Blissfully sweet and tart, this creamy layered dessert could not be any dreamier.
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups graham crumbs
1/2 cup non-hydrogenated margarine, melted
1/2 tsp. ground cinnamon
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup icing sugar
3 cups thawed Cool Whip Whipped Topping, divided
1 cup boiling water
2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
3 cups frozen raspberries (Do not thaw.)
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How do I make it ?
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Step 1
Mix graham crumbs, margarine and cinnamon. Reserve 2 Tbsp.; press remaining onto bottom of 13x9-inch pan. Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup Cool Whip; spread onto crust. Refrigerate until ready to use.
Step 2
Add boiling water to jelly powders; stir 2 min. Add berries; stir until thickened. Pour over cream cheese layer. Refrigerate 30 min. or until set but not firm.
Step 3
Cover with remaining Cool Whip and reserved crumb mixture. Refrigerate 3 hours or until firm.
Kraft Kitchen Tips!
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Healthy Living
Save 50 calories and 3g of total fat, including 2g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-O No Sugar Added Jelly Powder.
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How to Evenly Spread the Cream Cheese Layer
To help prevent the crust from lifting up as you spread the cream cheese mixture over it, drop spoonfuls of the cream cheese mixture onto the crust. Then, spread carefully to form even layer.
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Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 7 g
35 %
Cholesterol 20 mg
Sodium 260 mg
11 %
Total carbohydrate 26 g
9 %
Dietary fibre 1 g
4 %
Sugars 18 g
Protein 3 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
2 %
Iron
2 %
Servings
Makes 16 servings, 1 piece (92 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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