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Raspberry-Lemon Ricotta Cake
Raspberry-Lemon Ricotta Cake

Raspberry-Lemon Ricotta Cake

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Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Do not let this Raspberry-Lemon Ricotta Cake pass you by. The creamy rich cake, swirled with fresh raspberries, is sure to have you swooning. You'll want to keep these eight simple ingredients and your 9-inch springform pan handy so you can whip together this easy Raspberry-Lemon Ricotta Cake any time.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
2 tsp. Magic Baking Powder
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup ricotta cheese
3/4 cup sugar
1/2 cup butter, melted
2 tsp. lemon zest
3 eggs
2 cups raspberries, divided
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine flour and baking powder. Beat cream cheese and ricotta in large bowl with mixer until creamy. Add sugar, butter and lemon zest; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups raspberries.
Step 3
Pour into 9-inch springform pan sprayed with cooking spray; top with remaining raspberries.
Step 4
Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Run knife around rim of pan to loosen cake; cool before removing rim.
Step 5
Serve warm or at room temperature.
Kraft Kitchen Tips!
Special Extra
Sprinkle cooled cake lightly with icing sugar just before serving.
How to Store
Refrigerate any leftovers.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 170 mg
7 %
Carbohydrate 22 g
Fibre 1 g
Sugars 11 g
Protein 5 g
Vitamin A
6 %
Vitamin C
8 %
6 %
6 %
16 servings, 1 piece (81 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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