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Raspberry-Lemonade Cake
Raspberry-Lemonade Cake

Raspberry-Lemonade Cake

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Cook Minutes 2 Hr 53 Min
Prep : 25 Min Cook: 2 Hr 28 Min
This delicious poke cake featuring raspberry JELL-O and frozen lemonade is the perfect addition to a baby shower or summer party.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
1 pkg. (2-layer size) white cake mix
1/2 cup thawed frozen lemonade concentrate, divided
1/3 cup oil
1/4 cup cold water
3 egg whites
1/2 cup ready-to-spread vanilla frosting
2 cups thawed Cool Whip Whipped Topping
1-1/2 cups fresh raspberries
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How do I make it ?
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Step 1
Add boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Cool slightly.
Step 2
Heat oven to 350ºF. Spray 13x9-inch pan with cooking spray; dust with flour. Beat cake mix, 1/4 cup lemonade concentrate, oil, cold water, egg whites and 1/4 cup jelly mixture with mixer until blended. Pour into prepared pan.
Step 3
Bake 28 min. or until toothpick inserted in centre comes out clean. Pierce cake with large fork at 1-inch intervals. Spoon 1 Tbsp. of the remaining jelly mixture into small microwaveable bowl for later use. Stir remaining lemonade concentrate into remaining jelly mixture; pour slowly over cake. Cool. Refrigerate 1 hour.
Step 4
Combine frosting and Cool Whip; spread over cake. Microwave reserved jelly mixture on HIGH 10 sec. Drop 1/4 teaspoonfuls over frosting; swirl with toothpick. Serve topped with raspberries.
Kraft Kitchen Tips!
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Substitute
Prepare using Jell-O Strawberry Jelly Powder.
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Creative Leftovers
Empty remaining lemonade concentrate (from 355-mL can) into small pitcher. Stir in 2 cans water. Refrigerate until ready to serve over ice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 170 mg
7 %
Carbohydrate 28 g
Fibre 1 g
Sugars 21 g
Protein 2 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
4 %
Iron
2 %
Servings
24 servings, 1 piece (81 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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