user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Raspberry-Lemonade 'Cream Puffs'
Raspberry-Lemonade "Cream Puffs"

Raspberry-Lemonade 'Cream Puffs'

0 Review(s)
Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
Fans of cream puffs will like these sweet and citrusy treats. They look like the work of a pro—but you can make 'em at home with puff pastry sheets.
Add To Favourites Icon
What do I need ?
Select All
36 Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) frozen puff pastry (2 sheets), thawed
1/4 cup boiling water
zest from 1 lemon
1 pkg. (85 g) Jell-O Lemon Jelly Powder
2/3 cup canned evaporated milk
3 cups thawed Cool Whip Whipped Topping
2 cups raspberries
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup icing sugar
1 tsp. cold water
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400ºF.
Step 2
Unroll 1 pastry sheet on lightly floured surface; cut crosswise into thirds. Cut each piece crosswise into 6 rectangles. Place, 2 inches apart, on baking sheet. Repeat with remaining pastry sheet.
Step 3
Bake 10 min. Transfer to wire racks; cool completely. Meanwhile, add boiling water and lemon zest to dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in milk. Refrigerate 15 min. or until thickened but not set.
Step 4
Beat jelly mixture with mixer 2 min. or until about doubled in volume. Gently stir in Cool Whip. Refrigerate 20 min.
Step 5
Stir raspberries into jelly mixture. Split pastries; fill with jelly mixture. Mix cream cheese, sugar and cold water until blended; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle cream cheese mixture over pastries.
Kraft Kitchen Tips!
Size Wise
With their built-in portion control, these luscious "cream puffs" make great treats.
How to Thaw Frozen Puff Pastry
Thaw wrapped pastry sheets at room temperature 30 min.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3.5 g
18 %
Cholesterol 10 mg
Sodium 60 mg
3 %
Carbohydrate 10 g
Fibre 1 g
Sugars 5 g
Protein 2 g
Vitamin A
2 %
Vitamin C
4 %
2 %
2 %
36 servings, 1 pastry (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow