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Raspberry-Lemonade Pie
Raspberry-Lemonade Pie

Raspberry-Lemonade Pie

7 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
Our Raspberry-Lemonade Pie recipe makes two pies - one for now and one for later! Unless of course you’re feeding a crowd, which makes this a party-perfect dessert recipe.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups graham crumbs
1/2 cup butter, melted
1-1/2 cups boiling water
1 pkg. (85 g) Jell-O Lemon Jelly Powder
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
3/4 cup frozen lemonade concentrate, thawed
3 cups thawed Cool Whip Whipped Topping
2 cups fresh raspberries
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How do I make it ?
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Step 1
Mix graham crumbs and butter; press onto bottoms and up sides of 2 (9-inch) pie plates.
Step 2
Add boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Cool 15 min. or just until jelly begins to set. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in lemonade concentrate, then jelly until well blended. Gently stir in Cool Whip and berries.
Step 3
Pour into crusts. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.
Kraft Kitchen Tips!
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Substitute
Prepare using thawed frozen raspberries.
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Special Extra
Garnish pie with additional fresh raspberries just before serving.
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How to Use Remaining Lemonade Concentrate
Pour remaining lemonade concentrate into 1-L pitcher. Add 1-1/2 cans water; stir until well blended. Refrigerate until ready to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 7 g
35 %
Cholesterol 20 mg
Sodium 170 mg
7 %
Carbohydrate 23 g
Fibre 1 g
Sugars 15 g
Protein 2 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
2 %
Iron
2 %
Servings
Makes 20 servings or 2 pies, 10 servings (72 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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