Reserve 4 raspberries. Spoon remaining berries into 4 large glasses.
Prepare jelly powder following the Quick-Set Method on package; pour over berries in glasses. Refrigerate 30 min. or until firm.
Beat pudding mix and milk with whisk 2 min.; spoon over jelly. Refrigerate 5 min. Top with Cool Whip and reserved berries.
Kraft Kitchen Tips!
Garnish with lemon slices just before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
Cholesterol 10 mg
Sodium 390 mg
Carbohydrate 54 g
Fibre 2 g
Sugars 46 g
Protein 6 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.