Raspberry-Lime 'Meringue' Mini Pies
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1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Enjoy the fruity taste of our Raspberry-Lime 'Meringue' Mini Pies. Our Raspberry-Lime 'Meringue' Mini Pies are small in size but big in flavour.
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15 Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/4 cups fresh raspberries, divided
2
1/4 cup boiling water
3
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
4
2 tsp. zest and 1 tsp. juice from 2 limes, divided
5
2 pkg. (54 g each) frozen mini phyllo shells, thawed
6
1 jar (198 g) Jet-Puffed Marshmallow Creme
7
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Reserve 30 raspberries for later use. Blend remaining raspberries in blender or food processor until smooth. Step 2
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add lime juice and puréed raspberries; mix well. Step 3
Spoon raspberry mixture into phyllo shells, adding about 1 tsp. raspberry mixture to each shell. Refrigerate 1 hour or until firm. Step 4
Beat marshmallow creme, Cool Whip and lime zest in separate medium bowl with mixer until blended; spoon over pies. Top with reserved whole raspberries. Kraft Kitchen Tips!
Substitute
Prepare using thawed frozen raspberries.
Variation
Substitute 4 thawed frozen phyllo sheets for the phyllo cups. Heat oven to 400ºF. Stack phyllo sheets on cutting board, spraying each sheet with cooking spray before covering with next sheet. Cut into 4 lengthwise strips, then cut each strip crosswise into 3 pieces. Gently press 1 stacked piece onto bottom and up side of each of 12 muffin pan cups. Bake 4 to 6 min. or until lightly browned. Cool 2 min. Carefully transfer shells from pan to wire racks; cool completely. Fill and refrigerate as directed. Makes 12 servings.
Special Extra
Garnish with lime zest before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 3 g
15 %
Cholesterol 0 mg
Sodium 45 mg
2 %
Carbohydrate 25 g
Fibre 1 g
Sugars 16 g
Protein 2 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
0 %
Iron
0 %
Servings
15 servings, 2 pies each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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