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Raspberry Peanut Jamwich
Raspberry Peanut Jamwich

Raspberry Peanut Jamwich

1 Review(s)
Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
Here's a peanut butter and jam square - made with creamy peanut butter, raspberry jam and toasted peanuts - that the whole family will love. These Raspberry Peanut Jamwiches are ready in 45 minutes and pair perfectly with a glass of cold milk.
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What do I need ?
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1/3 cup Kraft Peanut Butter
1/4 cup butter, softened
1/2 cup icing sugar
2 eggs, separated
1 1/4 cups all purpose flour
3/4 cup Kraft Pure Raspberry Jam
1/8 tsp. cream of tartar
1/2 cup granulated sugar
1 cup toasted and ground peanuts
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How do I make it ?
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Step 1
MIX peanut butter, butter, icing sugar, egg yolks and flour until blended and smooth. Spread evenly into greased 9 inch (23 cm) square pan. Bake at 350°F (180°C) for 15 minutes or until golden.
Step 2
SPREAD jam over base.
Step 3
BEAT egg whites and cream of tartar until soft peaks form. Gradually beat in sugar. Fold in nuts. Spread over jam layer. Bake at 350°F (180°C) for 20 to 25 minutes or until lightly browned. Cool and cut into bars.
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