Pssst. Need a potluck dessert? These scrumptious Raspberry-Pecan Cheesecake Bars are sure to be the biggest draw.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs, divided
1-1/2 cups pecan halves, toasted, finely chopped
1 cup sugar, divided
6 Tbsp. butter, melted
1/2 cup Kraft Pure Raspberry Jam
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
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How do I make it ?
Heat oven to 350°F.
Combine graham crumbs, nuts, 1/4 cup sugar and butter. Reserve 1/2 cup crumb mixture; press remaining crumb mixture onto bottom of 13x9-inch pan. Bake 10 min. Spread with jam.
Beat cream cheese in large bowl with mixer until creamy. Add remaining sugar and vanilla; mix well. Add eggs, 1 at a time, beating after each addition just until blended. Carefully spread over jam; sprinkle with reserved crumb mixture.
Bake 30 min. or until centre is almost set; cool completely. Refrigerate 3 hours before cutting into bars.
Kraft Kitchen Tips!
For easy cleanup, line the empty baking pan with foil, with ends of foil extending over sides of pan. Use to prepare and bake recipe as directed. When ready to serve, use foil handles to remove cheesecake from pan before cutting into bars.
Prepare using Kraft Pure Strawberry Jam.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 115 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 11 g
Protein 2 g
32 servings, 1 bar (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.