Serve up a mixed green salad topped with the fruity goodness of raspberries and creamy poppyseed dressing. Toasted pecans add savoury crunch to this simple and delicious green salad.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups torn Boston lettuce
2 cups torn curly endive
1/4 cup Kraft Creamy Poppyseed Dressing
1 cup fresh raspberries
1/4 cup coarsely chopped pecans, toasted
2 Tbsp. chopped fresh chives
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How do I make it ?
Combine lettuce and endive in large bowl.
Add dressing; mix lightly.
Top with remaining ingredients.
Kraft Kitchen Tips!
For a summer berry salad, prepare using a mix of fresh berries, such as strawberries, blueberries and raspberries.
Top with sliced red onions.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 105 mg
Total carbohydrate 11 g
Dietary fibre 4 g
Sugars 6 g
Protein 3 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.