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4 cups Boston lettuce, washed, torn
3 cups sugar snap peas, trimmed
2 cups fresh raspberries
2 Tbsp. chopped fresh mint
1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
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How do I make it ?
Combine first 3 ingredients in large bowl.
Sprinkle with mint; drizzle with dressing.
Kraft Kitchen Tips!
Substitute pea pods for the sugar snap peas.
Calories From Fat
% Daily Value
Total fat 3 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 85 mg
Total carbohydrate 12 g
Dietary fibre 4 g
Sugars 7 g
Protein 2 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.