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Raspberry Salad with Sugar Snap Peas
Raspberry Salad with Sugar Snap Peas

Raspberry Salad with Sugar Snap Peas

1 Review(s)
Healthy Living
Cook Minutes 10 Min
Prep : 10 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups Boston lettuce, washed, torn
3 cups sugar snap peas, trimmed
2 cups fresh raspberries
2 Tbsp. chopped fresh mint
1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
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How do I make it ?
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Step 1
Combine first 3 ingredients in large bowl.
Step 2
Sprinkle with mint; drizzle with dressing.
Step 3
Serve immediately.
Kraft Kitchen Tips!
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Substitute
Substitute pea pods for the sugar snap peas.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 0.3 g
2 %
Cholesterol 0 mg
Sodium 85 mg
4 %
Total carbohydrate 12 g
4 %
Dietary fibre 4 g
16 %
Sugars 7 g
Protein 2 g
Vitamin A
15 %
Vitamin C
50 %
Calcium
4 %
Iron
10 %
Servings
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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