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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups Boston lettuce, washed, torn
2
3 cups sugar snap peas, trimmed
3
2 cups fresh raspberries
4
2 Tbsp. chopped fresh mint
5
1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
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How do I make it ?
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Step 1
Combine first 3 ingredients in large bowl. Step 2
Sprinkle with mint; drizzle with dressing. Step 3
Serve immediately. Kraft Kitchen Tips!
Substitute
Substitute pea pods for the sugar snap peas.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 0.3 g
2 %
Cholesterol 0 mg
Sodium 85 mg
4 %
Carbohydrate 12 g
Fibre 4 g
Sugars 7 g
Protein 2 g
Vitamin A
15 %
Vitamin C
50 %
Calcium
4 %
Iron
10 %
Servings
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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