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Raspberry Sauce
Raspberry Sauce

Raspberry Sauce

1 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
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What do I need ?
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1 pkg. frozen raspberries, thawed, with juice
2 tsp. corn starch
1/2 cup Kraft Pure Red Currant Jelly
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How do I make it ?
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Step 1
DRAIN raspberries, reserving juice. Place berries in sieve; crush to extract additional juice. Discard seeds.
Step 2
WHISK in corn starch and heated jelly.
Step 3
COOK sauce in microwave on HIGH until thickened (1 to 2 min).
Step 4
REFRIGERATE until cool.
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