Raspberry Sensation
42 Review(s)
Healthy Living
3 Hr 25 Min
Prep : 15 Min Cook: 3 Hr 10 Min
Frozen desserts are always a treat. This dessert is made with raspberry sorbet, JELL-O, COOL WHIP and 15 minutes of prep.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups raspberry sorbet, slightly softened
2
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
3
1 cup cold skim milk
4
2 cups thawed Cool Whip Light Whipped Topping
5
1 cup fresh raspberries
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How do I make it ?
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Step 1
Spoon sorbet into foil-lined 9x5-inch loaf pan; press firmly to form even layer. Freeze 10 min. Step 2
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip; spread over sorbet. Step 3
Freeze 3 hours or until firm. Unmold onto plate 15 min. before serving to soften slightly; top with berries. Kraft Kitchen Tips!
For more simply stunning dessert recipes, visit www.dessertcentre.ca.
How to Soften Sorbet
To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.
Substitute
Prepare using raspberry sherbet.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 115 mg
5 %
Carbohydrate 18 g
Fibre 1 g
Sugars 12 g
Protein 1 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
2 %
Iron
0 %
Servings
12 servings, 1 slice (58 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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