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Raspberry-Stuffed French Toast with Custard Sauce
Raspberry-Stuffed French Toast with Custard Sauce

Raspberry-Stuffed French Toast with Custard Sauce

8 Review(s)
Cook Minutes 1 Hr 25 Min
Prep : 15 Min Cook: 1 Hr 10 Min
French toast stuffed with juicy raspberries and topped with a creamy sauce. What could be more delectable?
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9 Servings
Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Light Cream Cheese Product, softened
1/2 cup sugar
2 tsp. vanilla
1 tsp. ground cinnamon
2 eggs plus 2 egg whites
5 cups skim milk, divided
1 loaf (1 lb./24 inches) French baguette, ends trimmed, cut into 18 slices, divided
1 pkg. (300 g) frozen unsweetened raspberries, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
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How do I make it ?
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Step 1
Beat first 4 ingredients with electric mixer until well blended. Add eggs and egg whites, 1 at a time, mixing well after each addition. Gradually add 2 cups milk, beating until well blended.
Step 2
Arrange 9 bread slices in 13x9-inch baking dish sprayed with cooking spray. Sprinkle with half the raspberries; top with remaining bread slices. Pour cream cheese mixture over bread. Let stand 30 min. Preheat oven to 350°F.
Step 3
Bake 40 min. or until golden brown. Meanwhile, bring remaining milk just to boil in saucepan; gradually add dry pudding mix, whisking until well blended. Remove from heat; let stand 5 min. Microwave remaining raspberries in small microwaveable bowl on HIGH 15 to 20 sec. or until warm. Serve French toast topped with custard sauce and raspberries.
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Make Ahead
Assemble French toast as directed. Cover and refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 40 to 45 min. or until golden brown. Meanwhile, prepare custard sauce. Serve as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 2 g
10 %
Cholesterol 50 mg
Sodium 680 mg
28 %
Carbohydrate 67 g
Fibre 2 g
Sugars 30 g
Protein 15 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
20 %
Iron
15 %
Servings
9 servings, 1 piece (120 g) and 1/3 cup (75 mL) custard sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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