Raspberry Trifle
8 Review(s)
4 Hr 30 Min
Prep : 30 Min Cook: 4 Hr
An all-time favourite, this deliciously creamy trifle is quick and easy to make and perfect for any occasion!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 baked round white cake layers (9 inch), cooled
2
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3
1/2 cup sugar
4
2 tsp. lemon juice
5
2 tsp. vanilla
6
3 cups thawed Cool Whip Whipped Topping, divided
7
2 pkg. (425 g each) frozen raspberries in syrup, thawed, drained with syrup reserved
8
2 oz. Baker's Bittersweet Chocolate, grated, divided
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How do I make it ?
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Step 1
Slice each cake layer in half horizontally to make four 1/2-inch-thick rounds. Beat cream cheese, sugar, lemon juice and vanilla in large bowl with electric mixer on medium speed until well blended. Add 2 cups of the whipped topping; mix well. Step 2
Place one of the cake rounds in bottom of large glass serving bowl. Drizzle with one-quarter of the raspberry syrup; cover evenly with one-quarter of the cream cheese mixture. Sprinkle with 2-1/2 Tbsp. of the grated chocolate; top with one-third of the raspberries. Repeat all layers twice. Step 3
Cover with remaining cake round; drizzle with remaining raspberry syrup. Top with layers of the remaining cream cheese mixture and remaining 1 cup whipped topping. Refrigerate at least 4 hours or overnight. Just before serving, sprinkle remaining chocolate over top of dessert. Store leftovers in refrigerator. Kraft Kitchen Tips!
Special Extra
Garnish with fresh berries.
Substitute
In place of frozen raspberries in syrup, use 2 pkg. (300 g each) frozen raspberries, thawed, and 1-1/2 cups orange juice.
Size Wise
Enjoy your favourite foods while keeping portion size in mind.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 9 g
45 %
Cholesterol 60 mg
Sodium 370 mg
15 %
Carbohydrate 53 g
Fibre 3 g
Sugars 39 g
Protein 5 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
15 %
Iron
8 %
Servings
Makes 16 servings, 1/16 recipe (135 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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