This fruity side salad of crisp greens, sweet mandarin oranges, crunchy jicama and raspberry vinaigrette is sprinkled with toasted sesame seeds.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (142 g) salad greens (about 6 cups)
1 can (284 mL) mandarin oranges, drained
1 cup julienne-cut jicama
1/2 cup Kraft Raspberry Vinaigrette Dressing
2 Tbsp. sesame seed, toasted
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How do I make it ?
Toss greens with oranges and jicama in large bowl.
Add dressing; mix lightly.
Sprinkle with sesame seed. Serve immediately.
Kraft Kitchen Tips!
Jicama is a large, bulbous root vegetable with a thin brown skin and crunchy white flesh. Its sweet nutty flavour is good both raw and cooked. Store in a plastic bag in refrigerator until ready to cut up and use.
Substitute chopped celery or half of a sliced onion for the cut-up jicama.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 150 mg
Total carbohydrate 9 g
Dietary fibre 1 g
Sugars 6 g
Protein 1 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.