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Ratatouille Crostini
Ratatouille Crostini

Ratatouille Crostini

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Cook Minutes 50 Min
Prep : 50 Min
Need a tasty appetizer recipe? Then be sure to try our Ratatouille Crostini recipe. It's chock full of vibrant fall vegetables.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
16 diagonally cut baguette slices (1/2 inch thick)
1 onion, chopped
2 cloves garlic, minced
2 cups cut-up eggplant (1/2-inch pieces)
1 cup cut-up zucchini (1/2-inch pieces)
1 small red pepper, cut into 1/2-inch pieces
1 tomato, cut into 1/2-inch pieces
2 Tbsp. chopped fresh basil leaves
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Step 1
Heat oven to 400ºF.
Step 2
Place baguette slices in single layer on baking sheet. Bake 10 to 12 min. or until edges are golden brown, turning after 8 min. Cool.
Step 3
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 5 min. Add eggplant, zucchini and peppers; cook 5 min., stirring occasionally. Stir in tomatoes; simmer on medium-low heat 15 min., stirring occasionally. Remove from heat; stir in cheese.
Step 4
Top toast slices with vegetable mixture, adding about 1 Tbsp. each. Sprinkle with basil.
Kraft Kitchen Tips!
Creamy Ratatouille Crostini
Prepare as directed, spreading 1-1/2 tsp. Philadelphia Herb & Garlic Cream Cheese Product onto each crostini before topping with vegetable mixture.
You will need to use about 1/2 eggplant to get the 2 cups chopped eggplant needed to prepare this recipe.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 390 mg
16 %
Carbohydrate 28 g
Fibre 3 g
Sugars 5 g
Protein 5 g
Vitamin A
4 %
Vitamin C
35 %
4 %
20 %
8 servings, 2 crostini (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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