Need a colourful grilled side dish recipe? Then, check out our easy recipe for Ratatouille Kabobs. A great veggie side for a backyard barbecue.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 small red onion, cut into 8 wedges
1 small zucchini, cut lengthwise in half, then crosswise 1/2-inch-thick slices
8 grape tomatoes
1 jar (6 fl oz/170 mL) marinated artichoke hearts, drained
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
Heat barbecue to medium-high heat.
Thread vegetables onto 8 skewers; brush with dressing.
Grill 10 to 12 min. or until vegetables are lightly browned around edges and crisp-tender, turning after 6 min.
Kraft Kitchen Tips!
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the barbecue.
Garnish with fresh oregano sprigs before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 380 mg
Carbohydrate 7 g
Fibre 2 g
Sugars 4 g
Protein 2 g
4 servings, 2 kabobs (101 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.